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“As american as Apple Pie!”
Apple Pie Ingredients For the pie crust: – 300g of flour – 100g of almond meal – 200g of butter – 170g of granulated sugar – 2 eggs + 1 yolk – a pinch of salt – lemon bark For the filling: – 800g of...
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Midsummer cheesecake
After a long period away from my baking oven, after tooooo much store bought desserts, after months living in the city of chocolate, Brussels, now I’m back to my kitchen!! Today’s cake is a delicious...
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Chocolate chip cookies
When I started making my chocolate chip cookies my digital scale stopped working so I decided to proceed in a 100% American way: for the first time I used the “cups” system! To be honest I never loved...
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BOO!
With Halloween right around the corner it’s time to wrak your brain for some spooky baking idea! I’ve decided to bake some fluffy vanilla cream cupcakes topped by ghost meringues ideal for Halloween...
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Candied roses
Last weekend I picked up the last roses in my grandmothers garden. I’ve decided to prepare 100% organic candied roses and petals to garnish my desserts. Ingredients (for 5 roses and 20 petals) – 50g...
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Homemade cereal bars
No butter, cream or food coloring. Just 3 natural ingredients for a simple but surprising result. Ingredients – 500g of mixed cereals/müsli (rolled oats, dried fruits, almonds, hazelnuts, raisins,...
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Santa’s buttons
I’ve found these buttons in my living room near the Christmas tree… I think Santa came too early and lost something from his jacket! Ingredients For the shortcrust pastry: – 125g of butter – 2 egg...
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Snowman macarons
Macarons à la Linzer Ingredients For the shells: – 200g of almond meal – 200g of powdered sugar – 200g of caster sugar – 146g of egg whites – 5cl of water – edible pearls, edible snowflakes, ribbons...
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Pinza triestina
Bunnies from Trieste Today I will be sharing with you a traditional Easter recipe from my city: Trieste (Italy)! The Pinza Triestina is one of my favorite Easter treats and it normally has the form of...
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Chick macarons
Macarons with salted caramel For the recipe check the “Snowflake macarons” post Bon appétit, Anna
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